Peanut Bars

250 gms Peanuts
200 gms Sugar / Jaggery
1/2 cup of Water

Roast, skin and coarsely crush peanuts. Heat sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out) Add the peanuts and mix thoroughly and quickly.
Grease a baking tray and spread the mixture. Roll flat to 1 cm in thickness.
Cut into squares when cooled and store in an airtight container.

Rashmi Kapoor

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