Ooey Gooey Chocolate Peanut Butter Pie

½ cup crushed peanuts
½ cup flour
1 stick of margarine

Mix ingredients and pour into a greased 8x8 inch pan. Bake for 25 minutes.

¼ cup butter
¼ cup milk
1 envelope instant hot cocoa
¼ cup sugar
1 ½ cups light brown sugar

Melt ingredients in a pan and bring to a boil. Boil for 2 minutes. Add 1 tsp vanilla extract and ¾ cup of creamy or crunchy peanut butter. Mix until well blended and pour immediately onto buttery crust. Mixture will melt into each other. Allow to cool completely.
Serve alongside a scoop of vanilla ice cream.
Makes 4 servings.

Tishanna DeFoor

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