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Nutty Mustard Chicken
4 chicken breasts
4 cups of Good Earth Peanuts
2 eggs 4 tbl of dijon mustard
3 tbl of butter
Chop peanuts in food processor into crumb like pieces.
In small bowl
beat eggs. Add mustard and beat well. Place nut mixture into large plastic
bag.
In a large frying pan, melt butter over medium heat. One breast at
a time dip in egg/mustard mixture until covered and then place in plastic
bag with peanuts and shake until coated. Place each coated piece in pan
and cook 10 - 15 minutes on each side.
Steven Braun
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