|
Mocha Nut Pie
1 oreo pie crust
1 container Cool Whip
2 large dark chocolate bars
6-8 oreos
1 tablespoon of instant coffee
1/2 cup chopped peanuts
Melt chocolate bars on the stove or carefully in the microwave
Crush oreos and mix into melted chocolate
Mix chopped peanuts to chocolate/oreo mixture
Mix in instant coffee to chocolate/oreo/peanut mixture
Mix chocolate/oreo/peanut mixture with Cool Whip
Pour mixture into oreo pie crust
Sprinkle extra crushed oreos or peanuts on pie for extra flavor
Put in freezer for at least 5 hours before serving
Store in freezer
Nikki Gubanich
|
