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Lace Rollups
1 cup finely chopped roasted Good Earth Peanuts 1/2 cup corn syrup 1/2 cup shortening 2/3 cup packed brown sugar Heat oven to 375 degrees. Mix flour and nuts. In medium saucepan heat corn syrup shortening and brown sugar to a boil over medium heat Remove from heat. Gradually stir in flour-peanut mixture. Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet. Bake only about 6 or 7 at a time. Bake about five minutes. cool 3 minutes before removing from baking sheet. While warm carefully roll into cylindrical shapes. If they harden before you get them roll put back in the oven for about 1 minute to soften. Pat Dazis |
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