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Jam and Peanut Muffins
1 teaspoon salt 1 teaspoon baking powder 1/2 cup sugar 2 eggs, beaten 1/2 cup milk 1 cup peanuts, chopped 1/2 cup jam Place flour, salt, baking powder and sugar in a bowl. Add eggs, milk and peanuts. Mix well. Drop batter into paper lined muffin tins half way. Add a teaspoon of jam in the centre then cover with more batter. Makes 12-18. |
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