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Cinnamon Peanut Brittle (microwave)
1 cup redskin peanuts 1/2 cup corn syrup 1 Tbsp molasses 1 Tbsp butter 1 tsp. cinnamon extract 3/4 tsp baking soda Combine sugar, peanuts, corn syrup, and molasses in a microwave-proof mixing bowl and microwave on high for 3 minutes. Stir and microwave high for 3 more minutes. Next, stir in butter and cinnamon. Microwave on high for 1 minute and then remove from the microwave. Stir in the baking soda. Spread on a foil-covered baking sheet and allow to cool. Break into pieces. Makes about a pound of cinnamon candy! Jasmine Covert (age 16) |
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