Chocolate Raisin Peanut Clusters

3 cups semi-sweet chocolate chips
1/2 cup raisins
1/2 cup shelled peanuts

Melt chocolate chips in a double boiler over medium heat. Add raisins and peanuts. Remove from stove and mix ingredients together. Drop by spoonfulls onto a cookie sheet, forming 2 dozen clusters. Cool in refridgerator for at least 15 minutes and serve.

Recipe adapted from 'Simply Vegan' by Debra Wasserman.

Dallas Rising

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