Chinatown Style Beef Salad

1 tbsp peanut oil
1/2 cup Chinese rice vinegar
1 tsp honey
1/2 cup diced celery
1/2 cup baby shrimp
4 tbsp crushed peanuts
1 1/2 lb diced lean steak
2 tbsp oyster sauce
1 cup diced Romaine lettuce
6 diced scallions
2 tsp garlic powder

In a wok, add peanut oil, garlic powder, rice vinegar, oyster sauce, and honey, and stir-fry for 40 seconds, stirring well, on medium heat. Add steak, and stir-fry for 2 1/2 minutes. Add shrimp, and stir-fry for 30 seconds. In a bowl, combine lettuce, scallions, and celery, mixing well. Put meat/shrimp on top, and garnish with crushed peanuts.

Kristin Brady

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