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Butterscotch Noodles
1- 12-oz. pkg. butterscotch morsels
2 cups chow mein noodles
1 cup salted
peanuts
Melt butterscotch morsels in double boiler over hot water.
Remove from heat; stir in noodles and salted peanuts.
Drop by teaspoons onto waxed paper.
Let stand until thick, 20 to 30 minutes.
Yields 4 dozen
Carolyn Coile
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