Brown Rice and Peanut Salad

Combine

4 c. cooked brown rice
1 c. coarsely chopped VIRGINIA PEANUTS
1 c. chopped red bell pepper
1 c. chopped green bell pepper
1 c. chopped green onions

Mix dressing in separate bowl:

1 c. plain yogurt
1/2 c. mayonnaise (regular or low fat)
2 T. balsamic or red wine vinegar
2 cloves garlic, chopped
1 tsp. powdered cumin (or more, to taste, after making salad)
1/2 tsp. chili powder
1/4 c. chopped cilantro

Fold dressing gently into rice mixture. Chill well. Serves 6-8

Sandra Buckley

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