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Broccoli Peanut Salad
1/2 red medium onion, chopped 1/2 lb. cooked bacon, crumbled 1 cup of salted peanuts (redskin) Mix 1 cup of mayonnaise with 1/4 cup of sugar and 1/8 cup of cider vinegar. Add a dash of cracked pepper and pour over above ingredients. Yum! Jan Herron |
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