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Boiled Peanuts
3 c. salt 3 lb. raw peanuts in shell Optional: Crab Boil, or hot pepper to taste Combine water, salt, and desired seasoning, bring to a boil. Add peanuts. Cook on low for 3-4 hr. Strain. Remove peanuts from shells. Can be eaten hot or cold. This is a big favorite in South Carolina. Karl Moser |
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