Banana Peanut Chip Cookies

3 bananas, mashed
1 cup peanuts
1 cup whole-wheat pastry flour
1 tsp. seasalt
1 tsp. cinnamon
1/2 cup chickpea flour
2 tsp. Baking Powder
1 tsp. vanilla
1/2 cup skim milk powder
1/2 cup extra-virgin olive oil
1/2 cup yellow sugar, packed
1/2 cup oat bran
1 cup peanut butter chips

Preheat oven to 350 degrees Fahrenheit. Add bananas, peanuts, flour, salt, cinnamon, chickpea flour, baking powder, vanilla and milk powder in a bowl. Stir well until blended. Add oil, sugar, oatbran and chips. Stir well until blended. Drop by tablespoonfuls, 1 inch apart. Bake for 12-15 minutes. Makes 20-30 cookies.

Lily Erlic

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