Baby Spinach Salad with Blue Cheese, Dried Cherry Flavored Cranberries & Honey Roasted Peanuts

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper, to taste
1 (10-ounce) bag pre-washed baby spinach
1/2 cup Craisins®, cherry flavored dried cranberries
1/3 cup chopped honey roasted peanuts
4 ounces blue cheese, crumbled  (Feta cheese may be used if preferred)

In a small bowl, whisk the olive oil with the vinegar and season the vinaigrette with salt and pepper. In a large bowl, toss the spinach with the Craisins and honey roasted peanuts. Add the vinaigrette and toss well. Add the blue cheese, toss the salad lightly and serve.

Emory Doty

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