Ragin' Asian Peanut Noodles

1/2 cup chicken broth or veggie broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles
1/4 cup chopped green onions
1/4 cup chopped cajun peanuts

Cook noodles in a large pot of boiling water until done. Drain.

Meanwhile, combine chicken broth/veggie broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat.

Garnish with cajun peanuts and green onions.

Laura Hughes

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